Barback Assistant
2 weeks ago
TableOne Hospitality is a boutique hospitality company that specializes in creating and operating innovative food and beverage concepts. We are seeking a highly skilled and experienced Barback Assistant to join our team.
Job Summary:The Barback Assistant will assist Bartenders in all opening, closing, and nightly duties. This includes maintaining clean bars, stocking and cleanliness of silverware, glassware, and dishes, and supplying service bar with food. The ideal candidate will be pleasant, conscientious, and professional, with a positive attitude and a commitment to delivering superior guest service.
Responsibilities:- Assist Bartenders with preparation of drinks, mixes, and garnishes.
- Maintain the cleanliness, sanitation, and appearance of the bar area.
- Maintain sufficient stock of all items and products in designated work areas.
- Ensure proper set up, labeling, stocking, and delivery of alcohol, non-alcoholic beverages, supplies, glasses, paper products, garnishes, and ice.
- Clean equipment, tools, supplies, polish glassware, and ensure equipment is in working order.
- Perform opening and closing duties based on shift assignment.
- Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor, and/or Security of all unusual events, circumstances, missing items, or alleged theft.
- Execute and facilitate service in cooperation with other Barbacks, Bartenders, and Managers.
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.
- Answer any questions about the menu, specific food items, the wine list, or any other inquiries the guest may have.
- Understand any changes in the menu, dietary restrictions, food allergies, etc.
- Maintain a clean, safe environment at all times in the bar (front bar, back bar, well, floor).
- Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and when serving alcohol.
- 2+ years of high-volume restaurant/bar experience.
- Knowledgeable of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies, and equipment.
- Knowledgeable of computers and Point of Sale (POS) systems.
- Knowledge of health, safety, and sanitation regulations.
- Able to effectively communicate in English, in both written and verbal forms.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
- Cleanliness, organization, and the ability to work well in a team situation are crucial to this position.
- Must be of minimum age to serve alcohol.
- Ability to multi-task and work well in a fast-paced, team-oriented environment.
- Applicants must possess a strong dedication towards learning, and motivation to progress in a fine dining environment.
- Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools.
- Responsive to constructive feedback from Management.
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