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LINE COOK
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Chamblee, United States SABARABAS CHAMBLEE LLC Full timeJob DescriptionJob DescriptionLooking for an experienced line person to join our team at our second and NEW location in Chamblee.
Line Cook Specialist
2 months ago
Position Overview: As a Chef de Partie at The Alden, you will be responsible for managing a designated area within the kitchen. Your primary responsibilities will include:
- Overseeing a specific kitchen section (such as Garde Manger, Saucier, or Pâtissier) while working collaboratively with fellow chefs.
- Crafting a variety of visually appealing and flavorful dishes that showcase creativity and culinary skill.
- Ensuring that all dishes are presented consistently and attractively.
- Coordinating the procurement of ingredients, supplies, and kitchen equipment.
- Maintaining compliance with health and safety standards within your kitchen section.
- Collaborating with Chef Jared to develop innovative seasonal recipes and menus that reflect current culinary trends.
Key Responsibilities:
Uphold sanitation standards in accordance with Health Department regulations, ensuring the kitchen remains clean and organized. Provide training to staff on sanitation practices as needed.
Implement safe food handling procedures to create a secure working environment, emphasizing proper techniques and safety protocols.
Ensure high-quality standards in the selection of ingredients, food preparation, and presentation.
Lead the team in efficient production processes, quality assurance, recipe consistency, and minimizing waste.
Exhibit culinary expertise by actively engaging in daily kitchen tasks, preparing essential menu items, and inspiring the team to maintain high standards of work ethic and quality.
Manage labor and operational expenses through strategic planning, purchasing, and inventory oversight, with a focus on cost efficiency.
Conduct daily line checks and provide constructive feedback to the kitchen staff.
Supervise the recruitment, training, mentoring, and evaluation of kitchen personnel to guarantee outstanding food quality and presentation.
Engage with guests to enhance their dining experience, foster positive relationships, and accommodate special requests as needed.
Identify and communicate any maintenance needs within the kitchen.
Provide support to other kitchen staff as required.
Participate in staff and management meetings as necessary.
Perform additional tasks as assigned by the Head Chef.
Promote a safe and professional working environment.
- Hourly employees are eligible for overtime pay for hours worked beyond 40 per week at a rate of 1.5 times the hourly wage.
- Salaried employees are expected to fulfill a minimum of 50 hours of work each week.