Restaurant Management Executive
6 days ago
We are seeking a seasoned Hospitality Service Manager to lead our Front-of-the-House operations and create a welcoming environment for our guests. This role requires a strong leader with excellent communication skills, able to manage multiple tasks and prioritize effectively.
Salary and BenefitsThe estimated annual salary for this position is $65,000 - $80,000, depending on experience. Our comprehensive benefits package includes 401(k), bonus opportunities, competitive salary, dental insurance, employee discounts, flexible schedule, free food & snacks, opportunity for advancement, paid time off, profit sharing, relocation bonus, training & development, tuition assistance, vision insurance, and wellness resources.
ResponsibilitiesThis role involves overseeing the Front-of-the-House operations, including managing staff, maintaining high standards of customer service, and ensuring seamless dining experiences. Key responsibilities include:
- Creating a warm and positive environment for guests
- Selecting friendly and talented Co-workers
- Leading human and financial resources in the Front-of-the-House
- Maintaining high standards of customer service
- Ensuring smooth dining experiences
To be successful in this role, you will need:
- Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant
- Education and training normally associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- A valid driver's license and acceptable driving record
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