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Meat and Seafood Team Supervisor

2 months ago

Indianapolis, Indiana, United States Meijer Full time

About the Role:

The Meat Team Leader is a key position within the Meat and Seafood departments at Meijer. This role is responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing.

Key Responsibilities:

  • Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Responsible for achieving financial performance goals in both Meat and Seafood departments.
  • Conducts interviews to ensure proper staffing levels are achieved.
  • Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Writes and manages Meat schedules in order to achieve first-class service levels while achieving expense control objectives.
  • Ensures Real Time Apply is completed accurately and according to Meijer timelines.
  • Ensures both signing execution and pricing accuracy are maintained.
  • Accountable for Meijer sanitation and safety procedures.
  • Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
  • Reacts to and completes MITS tasks in a timely manner.
  • Performs other duties as assigned to meet business needs.

Requirements:

This role requires a strong leader who can motivate and train a team to achieve high performance goals. The ideal candidate will have excellent communication and problem-solving skills, as well as the ability to work in a fast-paced environment.