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Kitchen Sanitation Specialist
2 months ago
The Sicilian Butcher Fort Worth is a unique culinary establishment that draws inspiration from traditional meatball and butchery concepts. This chef-driven neighborhood eatery, developed by renowned chef Joey Maggiore, offers a distinctive dining experience.
Key Responsibilities
- Age Requirement: Must be at least 18 years old.
- No Experience Necessary: We provide comprehensive on-the-job training.
- Guest Satisfaction: Committed to going above and beyond to meet the needs of our patrons.
- Menu Knowledge: Familiarity with our menu offerings and the various products we serve.
A Day in The Life
Every shift at The Sicilian Butcher is unique, with diverse tasks that contribute to the overall dining experience. Your primary role will involve maintaining cleanliness and sanitation of dishes, ensuring that our culinary team has the necessary tools to create exceptional meals.
- Efficiently wash dishes, glassware, utensils, pots, and pans, either using a dishwasher or by hand.
- Ensure the dishwasher is clean and fully stocked, promptly reporting any issues to the Kitchen Manager.
- Monitor the water temperature of the dishwasher to guarantee a sanitary washing process.
- Maintain cleanliness and organization in kitchen work areas, equipment, and utensils.
- Regularly clean and dispose of trash from designated kitchen locations.
- Organize and store clean dishes, utensils, and cooking equipment appropriately.
- Ensure adequate supplies of clean tableware for both the dining area and kitchen.
- Maintain proper inventory levels of dish detergents and cleaning supplies.
Requirements for the Dishwasher Role
- Age: Must be at least 18 years old.
- No Prior Experience Required: We offer training to help you succeed.
- Dedication: Willingness to make an extra effort to fulfill guest needs.
- Product Knowledge: Understanding of our menu and the products we offer.
We utilize eVerify to confirm employment eligibility in the U.S.