Restaurant Operations Manager
4 days ago
We are seeking a highly skilled and experienced leader to oversee the day-to-day operations of our restaurant at Chuy's - Brentwood in Tennessee.
About Us:
- Award-winning chain of restaurants serving Tex-Mex cuisine with a focus on fresh, high-quality ingredients.
Job Summary:
- Develop strategies to enhance server attentiveness, table cleanliness, and overall guest satisfaction.
- Collaborate with team members to provide comprehensive training and coaching for exceptional service delivery.
- Maintain high standards of safety, sanitation, and security protocols.
- Ensure compliance with company standards for products, services, and quality.
Requirements:
- Prior experience as a restaurant manager or equivalent role.
- High School Diploma or GED Equivalent.
- Excellent basic math skills and proficiency with point-of-sale systems.
- Strong leadership abilities and attention to detail.
Estimated Salary:$62,500 per year
Benefits:
- Competitive salary range: $55,000 - $70,000 per year
- Benefits package including medical, dental, and vision insurance
- 401(k) retirement plan with company match
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