Kitchen Staff Member

1 week ago

Phoenix, Arizona, United States Recovery Empowerment Ne Full time
Job Summary

We are seeking a skilled Cook to join our team at Recovery Empowerment Ne. As a key member of our food services team, you will be responsible for preparing and cooking a variety of food items according to production guidelines and standardized recipes.

Key Responsibilities
  • Cook and prepare food according to production guidelines and standardized recipes.
  • Set up workstations with necessary ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely use a variety of utensils, including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, and other kitchen appliances.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
  • Adhere to Recovery Empowerment Ne's safety policies and procedures, including accurate food safety and sanitation.
  • Stock supplies and monitor inventory, may be required to purchase items using own vehicle or company vehicle.
  • Communicate and collaborate with other staff in the delivery of food and kitchen-related services, as needed.
  • Maintain records, including required tracking and reporting.
  • Participate in training, all-staff meetings, and other activities as required.
  • Submit timely and accurate timecards, mileage, and reimbursement requests.
  • Ensure security of company assets.
Requirements
  • Experience as a cook or in a related role required.
  • Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
  • Must be able to acquire food safety certification.
  • Demonstrate basic math and counting skills.
  • Demonstrate interpersonal communication skills, both written and verbal.
  • Ability to work under pressure and address events/crises that may develop unexpectedly.
  • Basic Microsoft Office experience and ability.
Education and Certifications
  • A high school diploma/GED.
  • Current and valid Food Handler's Card or ability to obtain one.
  • A current Arizona Driver's License and a current satisfactory 39-month Motor Vehicle Record (MVR).
  • Ability to drive cargo van and pass internal road test.
  • Ability to type 30wpm.
  • Must be 21 years of age.
  • Possession of, or ability to obtain, the following:
    • CPR and First Aid certifications.
    • Evidence of freedom from infectious pulmonary tuberculosis.
  • Bilingual preferred but not required.
Work Environment and Physical Requirements
  • Kitchen/Food Service environment: ability to lift up to 25 pounds, stand for extended periods of time, handle kitchen utensils effectively; physical ability to sweep, mop, stoop, bend, reach, lift, and mobility to travel between various organizational worksites, shopping venues, and/or external meetings.
  • Ability to operate a motor vehicle, including both cargo and passenger vans, and load kitchen supplies, food, and other miscellaneous inventory.
  • Ability to apply critical thinking and sound judgment in an ever-changing environment with multiple projects and competing priorities.
  • Ability to communicate with staff at all levels of the organization and with external stakeholders.
  • Ability to create and maintain required documents.

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