Dining Establishment Manager
7 days ago
As a Restaurant Manager at SMOOTH LIVING, you will be responsible for overseeing the day-to-day operations of our restaurant. This includes hiring and training staff, addressing customer concerns, and managing the overall dining experience.
We are looking for someone with excellent business skills to help us maximize the value of our restaurant's atmosphere. Culinary school graduates with a passion for delivering exceptional service will thrive in this role.
Key Responsibilities:
Staff Supervision:
- Recruiting, training, and developing restaurant staff
- Maintaining a safe and clean work environment
- Ensuring compliance with health and safety regulations
Customer Satisfaction:
- Providing exceptional customer service
- Addressing customer complaints and concerns
- Fostering a positive dining experience
Operations Management:
- Managing restaurant finances and budgets
- Coordinating daily operations and scheduling
- Developing and implementing strategies to improve efficiency and productivity
Estimated Salary: $70,000 - $90,000 per year.
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