Head of Culinary Services and Kitchen Management Specialist

5 days ago


Evansville, Indiana, United States ResourceOne Full time
Responsibilities
  • Culinary Leadership: Supervise and coordinate all culinary activities, ensuring the highest quality of ingredients and food preparation.
  • Guest Services: Oversee guest services, resolving issues promptly and professionally.
  • Team Management: Train and manage kitchen personnel, fostering a positive and productive work environment.
  • Scheduling: Create and adjust staff schedules to meet restaurant needs, ensuring adequate coverage during peak hours.
  • Regulatory Compliance: Adhere to all safety and sanitation regulations, maintaining a clean and healthy environment.

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