High Volume Food Service Manager

5 days ago


Detroit, Michigan, United States Central Kitchen Full time
Job Description

We are seeking a skilled and experienced Food Service Manager to join our team at Central Kitchen. This is an exciting opportunity for a talented individual who can manage the day-to-day operations of our restaurant, assist in the kitchen, and ensure that food is prepared to our high standards.

The ideal candidate will have prior experience working in the food industry, be able to perform well under pressure, prioritize tasks, and work effectively with others on the crew. They will be responsible for managing staff, assisting with food preparation, cooking, and maintaining a smooth operation in a busy environment.

We offer a competitive salary range of $25-$35 per hour, depending on experience and qualifications. If you have a passion for soul food and are looking for a challenging role, we encourage you to apply.

  • Key Responsibilities:
  • Prepare and cook food to order, ensuring quality and presentation meet our standards.
  • Manage inventory, ordering supplies, and maintaining a clean and organized workspace.
  • Lead and motivate staff to achieve their best performance.
  • Maintain health and safety regulations, including sanitation and equipment usage.
Requirements
  • Previous experience working in fast food or quick-service restaurants.
  • Excellent time-management skills, ability to prioritize and multitask.
  • Strong communication and interpersonal skills for working with customers and team members.
  • Able to understand and comply with kitchen sanitation, safety, and equipment usage regulations.


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