Culinary Operations Director
2 days ago
Pendleton Catering Company, LLC is seeking a highly skilled Culinary Operations Director to oversee the success of our culinary team.
Key Responsibilities:
- Culinary Leadership: Provide strategic direction and guidance to the culinary team, ensuring exceptional food quality and consistency.
- Team Management: Supervise and coordinate the activities of kitchen staff, fostering a positive and productive work environment.
- Menu Development: Collaborate with chefs and kitchen staff to create innovative menus that meet customer expectations and exceed quality standards.
- Inventory Management: Oversee inventory control, ensuring efficient use of resources and minimizing waste.
- Safety and Sanitation: Ensure strict adherence to safety and sanitation regulations, maintaining a clean and healthy working environment.
- Training and Development: Train and develop kitchen staff, promoting skills improvement and career advancement opportunities.
Requirements:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 5 years of experience in culinary leadership or management roles.
- Strong leadership and communication skills.
- Excellent problem-solving and analytical abilities.
- Able to work effectively in a fast-paced environment.
Compensation: The estimated salary for this role is $80,000 - $110,000 per year, depending on experience and qualifications.
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