Culinary Operations Director

2 days ago


Pendleton, United States Pendleton Catering Company, LLC Full time
Job Summary

Pendleton Catering Company, LLC is seeking a highly skilled Culinary Operations Director to oversee the success of our culinary team.

Key Responsibilities:

  1. Culinary Leadership: Provide strategic direction and guidance to the culinary team, ensuring exceptional food quality and consistency.
  2. Team Management: Supervise and coordinate the activities of kitchen staff, fostering a positive and productive work environment.
  3. Menu Development: Collaborate with chefs and kitchen staff to create innovative menus that meet customer expectations and exceed quality standards.
  4. Inventory Management: Oversee inventory control, ensuring efficient use of resources and minimizing waste.
  5. Safety and Sanitation: Ensure strict adherence to safety and sanitation regulations, maintaining a clean and healthy working environment.
  6. Training and Development: Train and develop kitchen staff, promoting skills improvement and career advancement opportunities.

Requirements:

  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 5 years of experience in culinary leadership or management roles.
  • Strong leadership and communication skills.
  • Excellent problem-solving and analytical abilities.
  • Able to work effectively in a fast-paced environment.

Compensation: The estimated salary for this role is $80,000 - $110,000 per year, depending on experience and qualifications.



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