Restaurant Operations Director

7 days ago


Pendleton, South Carolina, United States Bojangles' Full time
Job Summary
Bojangles' is seeking a highly skilled Restaurant Operations Director to lead our team in Pendleton, SC. As a key member of our management team, you will oversee all aspects of store operations, ensuring the highest standards are met.

About Us
We are a dynamic fast-food company committed to serving delicious meals throughout the day. Our commitment to excellence requires your constant availability to guide our management team and maintain a pleasant environment for both customers and employees.

Key Responsibilities
- Recruit, develop, and manage employees according to company policies
- Efficiently schedule managers and crew based on labor guidelines
- Maintain high standards of employee appearance and conduct
- Ensure the store's physical facility and equipment are in top condition
- Manage food and supplies requirements, including inventory control
- Handle cash, reconciliation, and deposit procedures
- Participate in local store marketing and community engagement
- Ensure a safe and secure environment for customers and employees

Above Average Performance Indicators
- Labor Usage: Plus or minus 10 hours per week
- Show Bo Evaluation: Minimum score of 90
- Drive Thru Window Times: Less than 55 seconds
- Food Variance: 1.5% of sales, or better
- Turnover Rates: Less than 150%
- Kitchen & Dining Supplies: 0.8% of Sales or Better

Physical Requirements
- Occasional lifting of up to 40 pounds
- Extended periods of time spent walking and/or standing

Benefits
As a Restaurant Operations Director at Bojangles', you will enjoy benefits such as paid time off, health insurance, dental insurance, vision insurance, life insurance, 401(k) with matching, and paid training to enhance your skills.

Salary Information
The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.

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