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Food Service Operations Manager
2 months ago
Job Summary:
The Salvation Army is seeking a highly skilled and experienced Food Service Manager to join our team. As a key member of our food service operations, you will be responsible for planning, preparing, and serving facility meals daily in accordance with our menu.
Key Responsibilities:
- Client Engagement: Engage with all clients in a courteous, welcoming, and professional manner.
- Menu Planning and Preparation: Plan, prepare, and serve facility meals daily in accordance with the menu.
- Menu Creation and Maintenance: Create and maintain a weekly menu, and prepare snacks/meals for various Corps programs as requested.
- Quality Control: Monitor the number of meals served and quality of food items used.
Requirements:
- Experience in food service management and culinary operations.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.