Food Service Operations Manager
2 weeks ago
Job Summary
The Food Service Manager is a key leadership position at Aramark, responsible for driving dining solutions that meet customer needs and preferences. This role oversees and manages dining operations, ensuring seamless customer experiences.
Key Responsibilities
- Develop and implement effective dining solutions to meet customer needs and tastes.
- Lead and manage dining operations, ensuring high-quality customer experiences.
- Collaborate with cross-functional teams to drive business growth and customer satisfaction.
- Maintain a safe and healthy environment for clients, customers, and employees.
- Ensure compliance with all applicable policies, rules, and regulations.
Requirements
- At least 1 year of experience in a management role.
- Strong interpersonal skills and ability to maintain effective client and customer rapport.
- Ability to demonstrate excellent customer service using Aramark's standard service model.
- Ability to maintain an effective working relationship with other departments.
- Occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time.
About Aramark
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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