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Lead Culinary Specialist
2 months ago
Haake Recruiting is on the lookout for a skilled Lead Culinary Specialist to oversee the kitchen operations of one of our esteemed fast-casual Italian dining establishments. Our Ohio-based restaurant group is dedicated to excellence in food quality, service, and guest satisfaction.
As the Lead Culinary Specialist, your key responsibilities will include:
- Developing and enforcing cost management strategies.
- Refreshing kitchen documentation including recipes and menu visuals as necessary.
- Providing guidance, training, and mentorship to all kitchen staff.
- Managing food and labor expenses, minimizing waste, and overseeing inventory and ordering processes.
To excel in the role of Lead Culinary Specialist, you should possess the following qualifications:
- A minimum of 3 years of experience as a chef specializing in Italian cuisine.
- Proficient in basic computer applications such as Outlook, Microsoft Office, and Excel.
- Strong customer service and interpersonal skills to effectively liaise with all stakeholders.
- Comprehensive understanding of health, safety, and sanitation standards.
As a Lead Culinary Specialist, you can anticipate the following benefits:
- A competitive salary range of $60-70K.
- Incentive bonus program.
- Comprehensive medical, dental, and vision coverage.
- Potential evening, weekend, and holiday shifts.
- A vibrant and supportive workplace culture.