Culinary Director
7 days ago
Job Summary:
We are seeking a highly skilled Culinary Director to join our team at Northwest Missouri State University. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for food and innovation.
About the Role:
The Culinary Director will be responsible for leading our culinary team in creating innovative menu concepts, ensuring Sodexo's culinary standards are met, and developing and motivating team members to embrace culinary innovations.
Key Responsibilities:
- Purchasing and inventory management
- Menu compliance and food quality control
- Culinary team development and motivation
- Food safety and sanitation standard compliance
- Automated food inventory, ordering, production, and management systems
About Us:
Northwest Missouri State University is a state-assisted, comprehensive four-year regional university accredited by the Higher Learning Commission (HLC). We offer a broad range of undergraduate and selected graduate programs on our Maryville campus.
What We Offer:
- A competitive salary: $85,000 - $110,000 per year, depending on experience
- A comprehensive benefits package, including medical, dental, vision care, and wellness programs
- A 401(k) plan with matching contributions
- Paid time off and company holidays
- Career growth opportunities and tuition reimbursement
Requirements:
- Bachelor's degree or equivalent experience
- 2 years of basic management experience
- 2 years of work experience in food or culinary services
About Sodexo:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. We are committed to diversity and inclusion and welcome applications from qualified candidates of all backgrounds.
