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Senior Pizza Artisan

2 months ago


Washington, United States Thompson Hospitality Full time

Position Overview:

As a Senior Pizza Artisan at Thompson Hospitality, you will play a pivotal role in our culinary brigade, dedicated to producing exceptional pizzas and other mouthwatering dishes that delight our patrons. Your enthusiasm for gastronomy, meticulous attention to detail, and unwavering commitment to excellence will be evident in every dish you prepare. Embrace the craft of creating traditional, authentic pizzas alongside innovative flavor profiles that captivate our guests.

Comprehensive Benefits:

  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) Retirement Plan with a 4% Company Match
  • Short and Long-Term Disability Coverage
  • Tuition Assistance Programs
  • Employee Referral Incentives
  • Pet Insurance Options
  • Discounts on Travel, Accommodations, Events, and Dining
  • Meal discounts for you and your family at our client locations

Key Responsibilities:

  • Prepare menu items with accuracy, following recipes and quality benchmarks to ensure consistent and delightful pizzas and dishes.
  • Collaborate with the kitchen staff to guarantee efficient service during peak times, maintaining high productivity levels.
  • Uphold cleanliness and organization in your workspace, adhering to food safety and sanitation protocols.
  • Foster creativity and innovation, contributing to the creation of new menu offerings and pizza variations.
  • Assist in managing inventory and stock rotation, ensuring all ingredients are fresh and readily accessible.
  • Exhibit a strong work ethic, demonstrating a passion for your craft and a dedication to excellence in every dish.

Qualifications:

  • A genuine passion for pizza.
  • Minimum of 2 years of experience in pizza preparation.
  • Solid understanding of food preparation techniques, cooking methods, and kitchen tools.
  • Ability to thrive in a fast-paced environment while maintaining focus on detail and quality.
  • Excellent time management skills to ensure prompt and efficient food preparation.
  • Knowledge of food safety and sanitation regulations, with an emphasis on maintaining a clean and organized workspace.

About Us:

Thompson Hospitality stands as the nation's largest minority-owned food and facilities management enterprise. Our offerings encompass hospitality services, full-service dining, quick-service restaurants, campus dining, diversity consulting, and facility operations management. We are a family-owned business with over three decades of experience, committed to delivering positive experiences to every individual we engage with: one guest, one client, one team member at a time. As a rapidly expanding organization, we aim to more than double our size in the next three years. We seek individuals eager to advance their careers while being part of a team of over 4,000 employees, serving clients across more than 40 states and catering to over 1.9 million guests annually.

Our Core Values:

  • Purpose: Contribute to our communities and celebrate diversity.
  • People: Uphold integrity, treat others with respect, strive for excellence, and take accountability for our actions.
  • Performance: Deliver the highest quality food, provide exceptional service, and maintain flexibility to better serve our clients.

We are committed to providing equal employment opportunities to all employees and applicants, prohibiting discrimination and harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all aspects of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.