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Catering Operations Manager

2 months ago

Fayetteville, North Carolina, United States Oak View Group Full time

Job Summary:

Oak View Group is seeking a highly skilled and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, and service.

Key Responsibilities:

  • Manage catering operations, including menu planning, food preparation, and service.
  • Oversee staff training and scheduling to ensure efficient and effective operations.
  • Ensure compliance with health and safety regulations and industry standards.
  • Develop and maintain relationships with clients and vendors to drive business growth.
  • Monitor financial performance and budgeting to ensure profitability.
  • Coordinate event logistics and execution to deliver exceptional customer experiences.

Requirements:

  • Proven experience in catering management or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of health and safety regulations and industry standards.
  • Excellent problem-solving and analytical skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.