Dietary Aide/Cook

1 month ago


Port Townsend, Washington, United States Jefferson Healthcare Full time
Job Summary

We are seeking a skilled Dietary Aide/Cook to join our team at Jefferson Healthcare. As a key member of our Dietary Team, you will play a vital role in preparing nutritious meals for our patients, staff, and community.

Your responsibilities will include:

  • Preparing and cooking meals using a variety of techniques
  • Performing general kitchen cleaning and sanitizing
  • Setting up to-go meals and transporting meals between hospital sites
  • Assisting and guiding patients with dietary selections

We offer a competitive wage increase, flexible scheduling, and hands-on training with opportunities for advancement. If you are a team player with excellent customer service skills, we encourage you to apply.

Requirements:

  • High School diploma or GED equivalent preferred
  • Formal culinary education/degree preferred
  • Active and current Food Handler's Permit required
  • Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position
  • Minimum one year work experience as a cook preferred
  • Previous food service and/or espresso machine experience preferred

How to Apply: Please visit our careers website at https://jeffersonhealthcare.org/healthcare-careers/ to submit your application.


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