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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at SSP America. As a Line Cook, you will play a vital role in delivering exceptional food quality and service to our guests.
Key Responsibilities:
- Prepare and cook food to order, ensuring high-quality presentation and taste.
- Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with colleagues to ensure seamless service and meet customer expectations.
- Participate in menu planning, inventory management, and food safety protocols.
Requirements:
- 1 year of line cook experience in a full-service or quick-service restaurant.
- Ability to lift up to 30 pounds and stand for long periods.
- Strong communication and teamwork skills.
What We Offer:
- $19.20/hour compensation.
- Full-time schedule with 2 weeks of paid vacation.
- Referral bonuses and employer-paid benefits.
- Career development opportunities and a supportive work environment.
About SSP America:
SSP America operates several restaurants throughout the Sky Harbor Airport, offering a diverse range of dining options. We prioritize diversity and inclusion, promoting a culture of respect and equality.