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Restaurant Business Manager
2 months ago
Job Summary:
The Restaurant General Manager is a key leadership role at The Road Inc., responsible for overseeing the daily operations of our restaurants. This position requires a strong leader who can motivate and direct a team to achieve exceptional results in sales growth, profitability, safety, and quality of service.
Key Responsibilities:
- Directly supervise restaurant employees to ensure excellent customer service and a positive work environment.
- Manage restaurant operations, including front-of-house and back-of-house activities, to maintain high standards of quality and service.
- Develop and implement strategies to drive sales growth, improve profitability, and enhance customer satisfaction.
- Ensure compliance with company policies, safety protocols, and regulatory requirements.
- Collaborate with the Area Manager to achieve business objectives and implement company initiatives.
Requirements:
- Proven experience in restaurant management, with a strong track record of success in leading high-performing teams.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- Strong business acumen and analytical skills to drive sales growth and profitability.
- Commitment to maintaining high standards of quality, safety, and customer service.