Head Baker

We are seeking a highly skilled and experienced Head Baker to lead our pastry production team at our DC Commissary. As a key member of our leadership team, you will be responsible for overseeing all aspects of bagel and pastry production, ensuring high-quality products, and maintaining a clean and organized kitchen.

• Oversee and participate in all aspects of bagel and pastry production, including preparation, baking, and finishing.
• Manage the daily operations of the bakery team, including training and supervising bakers to maximize productivity and maintain high standards.
• Develop and refine recipes to maintain product quality and consistency, while exploring opportunities for new products and seasonal offerings.
• Ensure proper mixing, proofing, baking, and finishing techniques are used to achieve optimal product results.
• Monitor inventory levels and coordinate with the purchasing team to ensure all necessary ingredients and supplies are stocked and available.
• Implement and maintain food safety and sanitation procedures, ensuring compliance with health and safety regulations.
• Collaborate with the Commissary and Shops Operations teams to ensure timely and accurate fulfillment of production orders for all CYM locations.
• Conduct regular quality checks on baked goods to ensure they meet CYM's standards for taste, texture, and appearance.
• Manage equipment maintenance and troubleshoot any issues to minimize downtime and maintain efficient production.
• Foster a positive and collaborative work environment, providing guidance, support, and feedback to team members to promote their professional growth.

• Minimum of 5 years of experience in a commercial baking environment, with at least 2 years in a leadership role.
• Proven expertise in bagel and pastry production, with a strong understanding of baking techniques and processes.
• Excellent organizational and time-management skills, with the ability to oversee multiple production lines and meet deadlines.
• Strong leadership skills, with experience in managing and developing a team of bakers.
• Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and safe work environment.
• Ability to work early mornings, weekends, and holidays as needed to ensure production schedules are met.
• Passion for baking and a dedication to producing high-quality products.
• Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.

• Competitive base salary of $75k plus bonus opportunity.
• A friendly, fun, and positive work environment, with a welcoming and supportive team, and opportunities to grow.
• A benefits package that includes health, dental, and vision insurance, and 401k, paid vacation, and paid parental leave.
• Other staff benefits include, free Call Your Mother staff meals, English/Spanish classes, team-building activities, and more.