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Bartender - Hospitality Professional
2 months ago
Job Summary:
We are seeking a skilled Bartender to join our team at B. F. Saul Company Hospitality Group. As a Bartender, you will be responsible for providing exceptional customer service and ensuring a positive experience for our guests.
Responsibilities:
- Guest Service/Point of Sale: Greet all guests in a courteous and friendly manner, accurately and quickly take, prepare, and deliver beverage orders according to standards, and respond to guests' needs and provide the highest level of quality service.
- Bartender Duties: Dispense appropriate levels of alcohol, prepare drinks to recipe and B. F. Saul Company Hospitality Group/brand standards, and consistently check guests' identification and monitor guests' consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
- Bussing/Cleaning: Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down bar, and transfer dirty glassware to the dish room and polish clean glassware.
- Paperwork: Complete all required paperwork accurately and in a timely manner, and complete beginning and end of shift inventory, and other responsibilities as needed.
- Safety/Risk Management: Maintain a clean and safe work area, and handle all beverage/food in compliance with B. F. Saul Company Hospitality Group/brand, local, state, and federal regulations, and responsible for maintaining sanitation and cleanliness of the bar and storeroom.
- Self/Workload Management: Produce required volume of work by planning, organizing, and prioritizing work duties, adhere to B. F. Saul Company Hospitality Group/brand grooming and appearance standards, and general work rules and department procedures, and attend all required department and hotel meetings and adhere to B. F. Saul Company Hospitality Group attendance policy.
- Miscellaneous/Other Duties: Complete all required side work, and take initiative to jump in wherever necessary, and work as a team player and actively contribute to the success of the guest experience.
Requirements:
- Education: High school diploma/GED or equivalent experience required.
- Certifications: TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
- Experience: Must have one or more years of previous bartending experience or Bartender certification.
- Skills: Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast-paced environment.
- Language: Must have the ability to speak, understand, and write English in order to meet guests' needs and complete required paperwork.
- Physical Demands: Ability to lift, push, and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis, and requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
