Restaurant Operations Manager

1 week ago


Woods Cross, Utah, United States IHOP 3533 Woods Cross Full time

About IHOP 3533 Woods Cross:

We are a renowned restaurant chain with a rich history dating back to 1958, offering an extensive menu catering to all tastes, ages, and dietary preferences. Our commitment is to serving high-quality food and providing excellent customer service.

Key Responsibilities:

  • Lead a team of dedicated professionals in creating unforgettable dining experiences
  • Delegate tasks, provide training, and motivate team members to achieve excellence
  • Coordinate schedules, handle customer complaints, and monitor food quality to ensure consistency and satisfaction
  • Track finances, safely store funds, and assist team members as needed to maintain operational efficiency

Salary and Benefits:

The successful candidate can expect a competitive salary ranging from $16.00 to $18.00 per hour, with health insurance benefits included. This is a full-time position, offering opportunities for career growth and development within our company.

Qualifications:

  • Management experience or training in the food service industry
  • Strong English communication skills and ability to lead a team
  • Basic math skills and attention to detail for financial management
  • Ability to perform physical duties and solve problems effectively

About this Opportunity:

This is a fantastic opportunity to join our dynamic team at IHOP 3533 Woods Cross and take your career to the next level. As a Restaurant Operations Manager, you will have the chance to develop your leadership skills, work in a fast-paced environment, and contribute to the success of our restaurant.



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