Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of a Qdoba restaurant owned and operated by an independent franchisee. This includes managing staff, maintaining high standards of customer service, and ensuring compliance with company policies and procedures.
Key Responsibilities:
- Manage restaurant staff and ensure adequate staffing levels
- Maintain high standards of customer service and quality
- Ensure compliance with company policies and procedures
- Monitor and control costs to achieve profitability
Requirements:
- High school diploma or equivalent required
- 2+ years of experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
PI252652907
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Restaurant Operations Manager
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