Restaurant Operations Manager
1 month ago
West Quality Food Service, Inc. is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our restaurant operations team, you will be responsible for directing the daily operations of our restaurant, ensuring compliance with company standards in all areas of daily operation.
Key Responsibilities:
- Direct and manage the restaurant team to ensure seamless daily operations
- Ensure compliance with company standards in all areas of daily operation, including food safety, training, and guest service
- Lead the restaurant team in delivering great guest service and ensuring high-quality products are delivered to each guest
- Manage inventory, execute cash policy, and maintain a clean and safe work environment
- Develop and implement strategies to improve restaurant performance and customer satisfaction
Requirements:
- Positive, upbeat attitude and strong leadership skills
- Ability to motivate and lead a team
- Excellent communication and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing situations
- High school diploma or equivalent required; degree in hospitality or related field preferred
We Offer:
- Competitive starting wage
- Comprehensive training program
- Flexible schedule
- Recognition culture
- 401k with company match after one year and regular full-time status
- Health and dental benefits after one year and regular full-time status
- Paid vacations after one year and regular full-time status
West Quality Food Service, Inc. is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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