Restaurant Operations Manager

6 days ago


Omaha, Nebraska, United States Butterfish Full time
Job Description:

We are seeking a skilled Assistant General Manager to join the team at Butterfish. As a key member of our management staff, you will be responsible for overseeing restaurant operations and ensuring exceptional customer experiences.

Key Responsibilities:
  • Opening/Closing Procedures: Manage daily opening and closing processes, ensuring all systems are in place and staff is trained.
  • Problem Solving: Identify and resolve issues efficiently, minimizing disruptions to customers and employees.
  • Cash Handling: Maintain accurate records and handle cash transactions with integrity.
  • Computer Skills: Proficiently use POS systems and other technology to streamline operations.
  • High Stress Situations: Remain calm and composed under pressure, making sound decisions in fast-paced environments.
  • Team Communication: Effectively communicate with a team of 20+ members, fostering a positive and collaborative work environment.
  • Customer Satisfaction: Ensure every guest leaves satisfied by addressing concerns promptly and providing excellent service.

Requirements:
  • Previous Experience: A minimum of [X] years of experience in a restaurant management position is required.

Benefits:
  • Paid Holidays: Enjoy paid time off on major holidays.
  • Paid Vacation: Receive paid vacation days to recharge and relax.
  • Competitive Pay: Compensation varies based on experience, ensuring fair and competitive rates.


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