Restaurant Operations Manager

4 weeks ago


Columbus, Ohio, United States Columbus Region Full time
Assistant Manager Job Description

Columbus Region is seeking an experienced Assistant Manager to join their team. As a key member of the management team, you will be responsible for leading shift operations, managing food production levels, and ensuring quality control and food safety systems are executed.

Key Responsibilities:

  • Lead team on shift to deliver great service and sales mechanics
  • Manage food production levels and waste on shift
  • Manage labour hours for a shift within budget
  • Ensure quality control and food safety systems are executed for shift and the product is correct
  • Manage Front of House teammate work-group/work area, including facility needs, staffing levels, FOH affected rollouts, and writing/delivering FOH performance reviews
  • Daily administrative duties including sales reporting, performing inventory counts, proper cash handling, etc.
  • Successfully communicate company changes/focus on the team
  • Recruiting and training the next generation of leaders, guiding them to be promoted, and empowering them to have a successful career
  • Managing new hire onboarding including required paperwork compliance and execution of position training program
  • Writing schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility
  • Coordinating HR/Payroll functions at a joint level, including ensuring that employees are paid properly, status changes are submitted and teammates receive appropriate benefits

Requirements:

  • High school equivalency required; college coursework preferred
  • Previous supervisory and hospitality industry experience preferred
  • Proficient communication in English (verbal and in writing)
  • Proven track record of success as a restaurant manager


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