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Culinary Operations Supervisor

2 months ago

Hampstead, Maryland, United States Greenmount Station Full time

Job Overview

We are looking for a Culinary Operations Supervisor to enhance our kitchen team. In this role, you will play a crucial part in managing the kitchen staff while collaborating with our line cooks during peak service hours.

Key Responsibilities:

  • Assist the Kitchen Manager in overseeing the daily activities of the culinary team.
  • Engage in cooking during busy periods to ensure smooth operations.
  • Evaluate the quality of food and service delivered to our guests.
  • Uphold health and safety standards for both raw ingredients and finished dishes.
  • Ensure that all end-of-shift tasks are completed effectively at each transition.

Required Qualifications:

  • Demonstrated experience in the food service industry or related fields.
  • Familiarity with standard food safety protocols.
  • Strong leadership and team management skills.
  • Ability to excel in a fast-paced kitchen environment.
  • Exceptional communication and writing abilities.

About Us

Greenmount Station has been a staple in the community since its inception, renowned for serving top-quality seafood, steaks, and burgers. We pride ourselves on fostering a welcoming atmosphere for both our patrons and our team members.