Stocking and Prep Cook

2 weeks ago


North Reading, Massachusetts, United States NexDine Full time
Job Title: Salad and Prep Cook

Are you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an incredible hospitality journey. We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs. Our family of companies creates unique experiences. We value responsiveness, creativity, and excellence. Embrace rewarding opportunities to make a difference in the world of hospitality.

Job Details:

  • Position: Full-Time Salad/Prep Cook
  • Location: North Reading, MA
  • Schedule: Monday - Friday
  • Hours: 6 am - 2:30 pm
  • Salary: $18-19
  • Benefits: YES

We provide our full-time colleagues with a generous compensation and benefits package, training and development, and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

Essential Functions and Key Tasks:

  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • May monitor, cook, and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.
  • May bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • May season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.
  • Assist with stocking stations with all items necessary for service.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Inform management when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Maintain clean dining area.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Provide excellent customer service to include being attentive, approachable, greeting, and thanking customers.
  • May perform other duties and responsibilities as assigned.

Salad/Prep Cook Requirements:

  • High school diploma or equivalent
  • Previous experience in food service
  • Previous customer service experience

Must be dependable, neat, clean, professional, and have excellent customer service skills - THIS IS A FRONT OF THE HOUSE POSITION


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