Lead Baker

18 hours ago

Beverly Hills, California, United States Spa-Go Full time
Job Summary:

The Lead Baker is responsible for overseeing the preparation and production of a variety of baked goods, including breads, rolls, muffins, cookies, and pastries. This role requires strong leadership skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:
  • Prepare and bake a range of baked goods, including breads, rolls, muffins, cookies, and pastries.
  • Review production schedules to determine the variety and quantity of goods to be baked and to assemble supplies and equipment needed for daily baking activities.
  • Receive and stock ingredients and supplies from the main kitchen and/or pantry as required for daily operations.
  • Cut and weigh dough into uniform portions, mold dough into loaves or other shapes, and place in pans; proof dough and bake in the oven using a peel; inspect product for quality during and after baking and make adjustments to processes as required.
  • Spread or sprinkle a range of toppings on specialty baked items.
  • Prepare compotes, fillings, and other finishes as required.
  • Clean and maintain work areas, utensils, and equipment.
  • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Complete production sheets and other records as required.
  • May be required to prepare baked goods for special diets.
  • Perform miscellaneous job-related duties as assigned.
Requirements:
  • High School Diploma; Associate's Degree preferred.
  • Minimum 3 years of experience in a similar position.
  • Minimum 1 year of fine dining food service experience.
  • Knowledge of specialty bread, including proofing and use of starters.
Preferred Qualifications:
  • Previous bread production cook experience preferred.
Physical Requirements:

While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl.

The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders, and horizontally. Employees will use hands to handle objects and tools, and operate service equipment.

The employee must regularly lift and/or move up to 40 pounds and occasionally lift and/or move up to 50-pound objects.

Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Employees may use vision to monitor food quality and quantity and may also order supplies, etc.

Work Conditions:

May require evening and weekend hours.

While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods, and steamers, and cleaning chemicals, fumes, equipment, and metal objects.

Employees also work around knives, dicers, mixers, slicers, and other sharp objects. Work surfaces may be slippery.

The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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