Executive Chef
4 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Beatrix - River North, a neighborhood coffeehouse, restaurant, and meeting place. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.
Key Responsibilities:
- Oversee and monitor BOH operations, ensuring effective and efficient management of inventory, purchasing, and food costs.
- Provide guidance and leadership to hourly and management teams, fostering a Culture of Caring.
- Research and develop seasonal menus and new menu items in partnership with divisional leaders.
- Ensure effective BOH training and conduct quarterly audits of standard operating procedures.
- Partner with chefs to purchase and order food products and supplies.
- Collaborate with GM and management team to review and maintain recipe books and costing.
- Model and promote teamwork across all teams.
- Use tact and good judgment when dealing with challenges related to guests, vendors, and employees.
Requirements:
- 5+ years of Executive Chef experience in a full-service restaurant.
- Ability to lead and develop teams.
- Skilled in managing BOH systems.
Benefits:
- Quarterly bonus.
- Blue Cross Blue Shield medical insurance.
- Dental and vision insurance.
- Domestic partner benefits.
- Paid time off.
- 401(k).
Salary Range: USD $70,000.00 - USD $100,000.00 /Yr.
For more information about Beatrix - River North, please visit https://culinaryagents.com/entities/11855-beatrix-river-north
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