Food Service Worker-Retail and Patient Services at Swedish Hospital
4 weeks ago
The Food Service Worker at Swedish Hospital's Au Bon Pain will assist the manager with food/meal preparation, maintain cash receipts and meal records, and complete daily reports. This role requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices.
Responsibilities
- Prepare quality food and baked goods according to a planned menu.
- Prepare a daily report that verifies transactions.
- Understand what is inclusive of a meal.
- Ensure storage of food in an accurate and sanitary manner.
- Serve food according to meal schedules, department policies, and procedures.
- Use and care of kitchen equipment, especially knives.
- Timely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appeal.
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
- Adhere to all food safety regulations for sanitation, food handling, and storage.
- Adhere to the uniform policy.
- Connect with the Manager daily to understand and accurately prepare menu for the day.
- Supervise the food temperature requirements.
- Maintain a clean and organized work and storage area.
- Scrub and polish counters, clean and sanitize steam tables, and other equipment.
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing.
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
- Perform other duties as assigned, including other areas in the kitchen.
Requirements
- Food Service Certificate as needed.
- Sufficient education or training to read, write, and follow verbal and written instructions.
- Be able to work quickly and concisely under pressure.
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