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Food Service Assistant

2 months ago

Greenwood, South Carolina, United States Ernest Health Full time

Position Overview:

At Ernest Health, we are dedicated to delivering exceptional patient care. Our organization has consistently been recognized for excellence in rehabilitative services, ensuring that our patients receive the highest quality of care.

We are currently looking for a Nutritional Services Aide to become a vital part of our healthcare team.

As a member of our esteemed hospital network, we prioritize the well-being of our patients. Our commitment to service excellence is reflected in our skilled team of healthcare professionals who strive to create a safe and supportive environment for all.

Employee Benefits:

We value our employees and offer a comprehensive benefits package, which includes:

  • Multiple Medical Plan options
  • Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA) with employer contributions
  • Dental and Vision insurance
  • 401K plan with employer matching
  • Life insurance coverage
  • Short-term and long-term disability insurance
  • Pet insurance options
  • Employee Assistance Programs
  • Wellness initiatives
  • Tuition reimbursement for continuing education
  • Earned Time Off

Additional Opportunities:

Full-Time and Part-Time positions may also qualify for:

  • Career advancement pathways
  • Nursing mentorship programs
  • Professional certification incentives

Qualifications:

Essential Skills:

  • High School Diploma or equivalent education/experience
  • Food Handler's certification is mandatory
  • Experience in patient service is preferred
  • CPR certification is advantageous

Preferred Skills:

  • Understanding of dietary requirements and safe food handling practices
  • Familiarity with clinical operations
  • Ability to uphold quality and safety standards
  • Strong organizational and time management abilities
  • Excellent written and verbal communication skills
  • Commitment to confidentiality
  • Ability to collaborate effectively with team members
  • Competence in reading and interpreting instructions and correspondence
  • Capability to present information clearly in small group settings

Key Responsibilities:

The Nutritional Services Aide will assist in meal service for patients, visitors, and staff. Responsibilities may include:

  • Unpacking and inspecting food supplies
  • Preparing and portioning meals
  • Delivering meals to patients
  • Maintaining a clean and sanitary work environment
  • Cleaning kitchen equipment and utensils
  • Adhering to the hospital's mission and guiding principles in daily tasks