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Line Cook at The Green House

2 months ago

Wilmington, Delaware, United States Anastasia Worrell Full time
Job Opportunity

We are seeking a skilled Line Cook to join our team at The Green House restaurant in Wilmington, NC.

Key Responsibilities:

  • Prepare and cook a variety of dishes to high culinary standards.
  • Lead and manage kitchen staff, ensuring efficient and safe food preparation.
  • Develop and implement recipes, menus, and cooking techniques.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with the executive chef to ensure seamless kitchen operations.

Requirements:

  • 3 years of experience in kitchen management.
  • Strong leadership and delegation skills.
  • Working knowledge of health department regulations and universal precautions.
  • Ability to follow and adapt recipes through basic math skills.
  • Proficiency and flexibility to perform all stations as necessary.

About The Green House:

The Green House restaurant is a 30-person strong team dedicated to providing exceptional dining experiences. We are committed to excellence in food quality, service, and hospitality.