Current jobs related to Dietary Director - Clayton, Ohio - Carlyle House Assisted Living Community

{"Job Title": "Dietary Director", "Job Summary": "The Carlyle House Assisted Living Community seeks a highly skilled Dietary Director to oversee the food service and dining operations for our residents. This is a critical role that requires a strong leader who can ensure compliance with state and federal regulations while providing exceptional culinary experiences.", "Responsibilities": {"Leadership": "Coordinates, supervises, and develops work schedules for all shifts, directing the activities of personnel.", "Menu Planning": "Creates bi-weekly work schedules, reviews menus, and recommends improvements prior to implementation.", "Quality Control": "Maintains daily cleaning lists, assigns cleaning duties, and monitors kitchen and dining areas to ensure proper service.", "Training": "Trains staff on proper hand washing, hairnets, and Serve Safe Guidelines, schedules staff for required in-services, and continuously trains staff on new ways to present food.", "Coordination": "Coordinates with staff, Dietitian, and nursing for special diets, menu changes, and new products, maintains accurate production and spread sheets, and attends monthly Resident Council meetings.", "Accountability": "Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items, taste tests food before serving, and supervises all food preparation.", "Communication": "Maintains open communication with staff, residents, and management to ensure seamless operations and exceptional resident experiences.", "Regulatory Compliance": "Ensures compliance with state and federal regulations, maintains accurate records of food production, and coordinates with regulatory agencies as needed.", "Teamwork": "Works collaboratively with the Dietitian, nursing staff, and other departments to ensure seamless operations and exceptional resident experiences.", "Continuous Improvement": "Continuously evaluates and improves food service operations, menu planning, and staff training to ensure exceptional resident experiences and compliance with regulations.", "Key Performance Indicators": "Measures and evaluates key performance indicators, including food quality, resident satisfaction, and regulatory compliance.", "Reporting": "Provides regular reports to management on food service operations, menu planning, and staff training.", "Professional Development": "Stays up-to-date with industry trends, best practices, and regulatory requirements to ensure exceptional resident experiences and compliance with regulations.", "Certifications": "Maintains necessary certifications, including Serve Safe and other relevant certifications.", "Education": "Bachelor\u2019s degree in Food Service Management, Nutrition, or related field.", "Experience": "Minimum 3 years of experience in food service management, preferably in a senior living or healthcare setting.", "Skills": "Strong leadership and communication skills, ability to work collaboratively with staff and residents, knowledge of food service regulations and best practices, ability to maintain accurate records and reports, and strong analytical and problem-solving skills.", "Work Environment": "The Carlyle House Assisted Living Community is a dynamic and fast-paced environment that requires a strong leader who can adapt to changing situations and priorities.", "Work Schedule": "Full-time position, 40 hours per week, with occasional evenings and weekends.", "Benefits": "Competitive salary and benefits package, including health insurance, retirement plan, and paid time off.", "How to Apply": "Please submit your application, including your resume and cover letter, to [insert contact information]."}