Food Service Manager
2 days ago
Rochester Corner Bar is looking for a seasoned professional to join our team as a Food Service Manager. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our restaurant, including menu development, inventory management, and staff supervision.
We offer a competitive salary range of $55,000 - $75,000 per year, based on experience. Our benefits package includes paid time off, discounts on products, and opportunities for growth within the company.
Responsibilities:
- Develop and implement effective menu offerings and inventory management systems
- Supervise and train kitchen staff to ensure high-quality food presentation and efficient service
- Establish relationships with vendors and negotiate pricing on food and supply orders
Requirements:
- 5+ years of experience in fine dining or full-service restaurants
- Management experience in the Food & Beverage industry preferred
- Valid ServSafe Certification
- Excellent customer service skills
- Strong leadership and motivational skills
Benefits:
- Competitive salary range of $55,000 - $75,000 per year, based on experience
- Paid time off
- Discounts on products
- Opportunities for growth within the company
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