Culinary Professional

4 weeks ago


Rockville, Maryland, United States WOODMONT COUNTRY CLUB Full time
Job Summary

Woodmont Country Club is seeking a skilled and dedicated Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and producing high-quality food for our restaurants and related conference/banquet facilities.

Key Responsibilities
  • Prepare and cook a wide variety of dishes to meet the highest standards of quality and presentation.
  • Ensure the cleanliness and organization of the kitchen and designated station.
  • Maintain a positive and respectful attitude, adhering to Club policy and procedures.
  • Communicate effectively with colleagues and supervisors to ensure seamless service.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
Requirements
  • 3-5 years of relevant professional cooking experience.
  • Training in a culinary arts school or apprenticeship with professional chefs.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
Benefits
  • Competitive hourly rate between $23 - $28.
  • Excellent benefits package, including paid time off, holiday pay, and employer meal provided.
  • Opportunities for professional growth and development.

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