Restaurant Operations Manager

1 week ago


Hoboken, New Jersey, United States Lornay II LLC Full time

We are seeking a seasoned Restaurant Operations Manager to oversee the daily operations of our French restaurant in Hoboken, New Jersey.

Key Responsibilities
  • Hiring and training for the front-of-house team.
  • Ensuring company food safety, handling, and sanitation requirements are upheld to protect guests and staff health.
  • Overseeing maintenance of all company systems and policies.
  • Providing new employees with comprehensive training and necessary tools for success.
  • Enforcing labor laws and practices.
  • Maintaining the integrity of our company culture by training values.

The ideal candidate will have experience managing a restaurant, be an excellent communicator, and possess a positive attitude. This role requires strong beverage knowledge and administrative skills, including inventory management and scheduling.

We estimate this role's salary to be approximately $55,000 - $65,000 per year, depending on qualifications and experience.



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