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Morning Culinary Specialist

2 months ago

Louisville, Kentucky, United States Hilton Garden Inn Northeast Full time

The Hilton Garden Inn Louisville Northeast is seeking a skilled culinary professional to take on the role of Breakfast Cook. If you possess a strong passion for the culinary arts and take pride in your creations, this position may be ideal for you.

Key Responsibilities:

  • Oversee the breakfast service, ensuring guests enjoy a delightful and memorable meal.
  • Prepare and manage breakfast offerings while assisting with lunch preparations.
  • Set up and clean the kitchen area post-breakfast service.
  • Maintain a clean and hygienic kitchen environment at all times.
  • Ensure all food stocks are stored under optimal conditions.
  • Follow recipes accurately to prepare dishes in the correct quantities.
  • Communicate any potential issues to management promptly.
  • Monitor guest satisfaction levels and maintain quality standards while managing food costs.
  • Ensure that food production, preparation, and presentation meet the highest quality standards consistently.
  • Adhere to personal grooming and hygiene standards.
  • Contribute to menu development and the creation of new dishes.
  • Comply with Health & Safety regulations and policies.
  • Work effectively in a fast-paced environment while remaining calm under pressure.
  • Perform general kitchen tasks as required by management.
  • Assist with dishwashing and food preparation as needed.
  • Keep the work area organized, clean, and sanitized.
  • Produce and maintain quality control charts for all food items.
  • Ensure the cleanliness and proper maintenance of all kitchen equipment and utensils.
  • Follow established kitchen policies, procedures, and service standards.
  • Adhere to safety and sanitation protocols when handling food and beverages.
  • Read and follow recipes accurately and perform basic mathematical calculations as needed.
Qualifications:
  • 2-4 years of experience in food handling within a professional kitchen environment.
  • Proficient in knife skills, including cleaning and chopping vegetables and fruits with precision.
  • Basic knowledge of various cooking techniques such as frying, steaming, grilling, and egg cookery.
  • Able to work effectively under moderate supervision.
  • Familiarity with commonly used proteins, fruits, and vegetables.
  • Ability to identify quality and spoiled products by sight, smell, and taste.
  • Culinary diploma or certification is a plus but not mandatory.
  • Willingness to work long hours, including weekends and holidays.
  • A genuine passion for the culinary field.
Benefits:
  • Medical coverage for full-time employees.
  • Dental insurance for full-time employees.
  • Vision insurance for full-time employees.
  • 401(k) retirement plan for full-time employees.
  • Paid Time Off for full-time employees.
  • Life insurance for full-time employees.
  • Discount travel program for Hilton hotel stays.