Restaurant Operations Manager

1 month ago


Forest City, North Carolina, United States Taco Bell Full time
Job Summary:

We are seeking a highly skilled and experienced General Manager to lead our Taco Bell restaurant team. As a General Manager, you will be responsible for executing all restaurant administrative duties, providing leadership to ensure day-to-day operations, and driving sales growth.

Key Responsibilities:
  • Manage restaurant operations, including scheduling labor, ordering food and supplies, and developing the team.
  • Ensure 100% customer satisfaction by maintaining high-quality food and service standards.
  • Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.
  • Recruit, interview, and hire team members, conduct performance appraisals, and motivate and train the team.
  • Ensure maintenance of equipment, facility, and grounds through a preventative maintenance program.
  • Implement and execute corporate and local marketing programs to drive sales growth.
Requirements:
  • Dedication to providing exceptional customer service.
  • Good communication skills and strong interpersonal and conflict resolution skills.
  • Exceptional team building capability.
  • Basic business math and accounting skills, and strong analytical/decision-making skills.
  • College or university degree preferred, but experience will be considered.
  • Supervisory experience in a food service or retail environment, including profit and loss responsibility.
What We Offer:
  • Performance bonus pay.
  • Dental, vision, and health insurance.
  • Free meals during shifts.
  • Paid time off.
  • STD, LTD, and Life Insurance.
  • Scholarships and educational reimbursement.
  • Retail discounts through brand perks programs.
  • 401K with company match.
  • Employee Assistance Program.


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