Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced General Manager to lead our Taco Bell restaurant team. As a General Manager, you will be responsible for executing all restaurant administrative duties, providing leadership to ensure day-to-day operations, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including scheduling labor, ordering food and supplies, and developing the team.
- Ensure 100% customer satisfaction by maintaining high-quality food and service standards.
- Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports.
- Recruit, interview, and hire team members, conduct performance appraisals, and motivate and train the team.
- Ensure maintenance of equipment, facility, and grounds through a preventative maintenance program.
- Implement and execute corporate and local marketing programs to drive sales growth.
- Dedication to providing exceptional customer service.
- Good communication skills and strong interpersonal and conflict resolution skills.
- Exceptional team building capability.
- Basic business math and accounting skills, and strong analytical/decision-making skills.
- College or university degree preferred, but experience will be considered.
- Supervisory experience in a food service or retail environment, including profit and loss responsibility.
- Performance bonus pay.
- Dental, vision, and health insurance.
- Free meals during shifts.
- Paid time off.
- STD, LTD, and Life Insurance.
- Scholarships and educational reimbursement.
- Retail discounts through brand perks programs.
- 401K with company match.
- Employee Assistance Program.
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