Kitchen Sanitation Specialist
2 days ago
ECI Management Group is currently hiring for their food service operations at the University of North Texas Dallas. Our team provides a fast-paced environment with various opportunities for career growth.
- This role involves maintaining a clean and organized kitchen by washing dishes, sanitizing equipment, and ensuring all floors are clean.
The ideal candidate will be able to lift up to 50 pounds, work independently in a team-oriented setting, and maintain attention to detail in order to meet our high standards of cleanliness.
We offer a competitive salary of $14 per hour, depending on experience. This position can range from full-time to part-time, with varied hours Monday through Sunday. We prioritize flexibility to accommodate our employees' needs.
Key Responsibilities:
- Dishwashing: Wash and sanitize all dishes, pots, and pans to ensure they are restaurant-quality clean.
- Maintaining Dish Machine and Station: Regularly inspect and clean the dish machine and surrounding area to prevent clogs and maintain efficiency.
- Cleaning/Scrubbing/Sanitizing Equipment and Floors: Utilize cleaning products and techniques to sanitize all equipment and floors throughout the kitchen.
- Organizing and Putting Away Equipment: Store all kitchen utensils and equipment in their designated places to maintain an efficient workflow.
- Stocking Groceries and Supplies: Restock shelves and storage areas as needed to ensure that we have sufficient inventory for peak periods.
Benefits:
- Competitive Salary: $14 per hour, dependent on experience
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