Restaurant Operations Supervisor
6 days ago
About Us
At Jack in the Box, we're passionate about delivering exceptional customer experiences and fostering a culture of innovation. Our team is comprised of talented individuals who share our vision for growth and excellence.
Your Role
We're seeking a skilled Restaurant Manager to lead our team and drive sales growth. As a key member of our leadership team, you'll be responsible for maintaining high standards of quality, service, and cleanliness while ensuring efficient operations and maximizing store profitability.
Key Responsibilities
- Maintain fast-paced service, provide excellent customer experience, and model restaurant hospitality
- Maximize store sales goals versus budget, including participation in marketing programs
- Oversee and partner on increasing catering sales
- Train, monitor, and reinforce food safety procedures
- Work with the leadership team to meet sales goals
- Manage food and labor costs
- Execute company policies and procedures
- Monitor food inventory levels and order product when necessary
- Manage and maintain safe working conditions
- Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
- Interview and hire team members
- Provide proper training for team members
- Anticipate and identify problems and initiate appropriate corrective action
Requirements
- High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus
- Proven experience in a supervisory or management role within the restaurant industry
- Familiarity with local health and safety regulations and compliance requirements
- Knowledge of labor laws and regulations related to employee management and scheduling
- Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook
- Must be at least 18 years old and legally able to work in the location where the restaurant is situated
- Ability to lift heavy objects and stand for long periods of time
- Valid food handler's certification, and any other relevant certifications required by local laws or regulations
- 5+ years of hospitality-related experience
- 3+ years of restaurant manager or leadership experience
Benefits
- Medical, Dental, Vision & 401k for eligible employees
- PTO (including vacation, & holiday)
- Flexible Schedules
- Medical Insurance
- FREE DAILY MEAL
- Promotional Opportunities
Compensation
$42,500 - $47,000 per year, depending on experience and qualifications.
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