Restaurant Operations Supervisor

6 days ago


South Lake Tahoe, California, United States Jack in the Box Full time
Unlock Your Potential as a Restaurant Manager

About Us

At Jack in the Box, we're passionate about delivering exceptional customer experiences and fostering a culture of innovation. Our team is comprised of talented individuals who share our vision for growth and excellence.

Your Role

We're seeking a skilled Restaurant Manager to lead our team and drive sales growth. As a key member of our leadership team, you'll be responsible for maintaining high standards of quality, service, and cleanliness while ensuring efficient operations and maximizing store profitability.

Key Responsibilities

  • Maintain fast-paced service, provide excellent customer experience, and model restaurant hospitality
  • Maximize store sales goals versus budget, including participation in marketing programs
  • Oversee and partner on increasing catering sales
  • Train, monitor, and reinforce food safety procedures
  • Work with the leadership team to meet sales goals
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor food inventory levels and order product when necessary
  • Manage and maintain safe working conditions
  • Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  • Interview and hire team members
  • Provide proper training for team members
  • Anticipate and identify problems and initiate appropriate corrective action

Requirements

  • High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus
  • Proven experience in a supervisory or management role within the restaurant industry
  • Familiarity with local health and safety regulations and compliance requirements
  • Knowledge of labor laws and regulations related to employee management and scheduling
  • Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook
  • Must be at least 18 years old and legally able to work in the location where the restaurant is situated
  • Ability to lift heavy objects and stand for long periods of time
  • Valid food handler's certification, and any other relevant certifications required by local laws or regulations
  • 5+ years of hospitality-related experience
  • 3+ years of restaurant manager or leadership experience

Benefits

  • Medical, Dental, Vision & 401k for eligible employees
  • PTO (including vacation, & holiday)
  • Flexible Schedules
  • Medical Insurance
  • FREE DAILY MEAL
  • Promotional Opportunities

Compensation

$42,500 - $47,000 per year, depending on experience and qualifications.



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