Culinary Operations Manager
1 week ago
We are seeking an experienced Culinary Manager to join our team at Ted's Montana Grill. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring exceptional food quality, and driving sales growth.
The successful candidate will have a proven track record in managing kitchen teams, implementing efficient processes, and maintaining high standards of hygiene and safety. They will also possess excellent communication and leadership skills, with the ability to motivate and develop their team members.
Key Responsibilities:
- Culinary Operations: Oversee all aspects of culinary operations, including menu planning, inventory management, and food preparation.
- Kitchen Team Management: Lead and manage the kitchen team, ensuring effective teamwork, and motivating staff to achieve excellence.
- Quality Control: Implement and maintain high standards of food quality, presentation, and service.
Requirements:
- 3+ years of experience as a Chef or Culinary Manager in a similar role.
- Polished casual dining experience, preferably with upscale or fine dining exposure.
- Strong knowledge of food cost control, labor management, and waste reduction strategies.
Estimated Salary Range: $65,000 - $70,000 per annum.
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