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Nighttime BBQ Operations Specialist
2 months ago
Position Summary: The Nighttime BBQ Operations Specialist is responsible for expertly managing and operating BBQ pits and smokers during overnight hours, ensuring that meats are expertly smoked, cooked, and prepared according to established recipes and quality benchmarks.
Key Responsibilities:
- Efficiently control temperature and smoke levels within the cooking equipment, making necessary adjustments throughout the night to achieve the ideal flavor, texture, and consistency of BBQ meats.
- Strictly follow food safety and sanitation protocols, ensuring the safe handling, storage, and preparation of meats during overnight shifts, while maintaining a clean and organized workspace to meet health and safety regulations.
- Effectively communicate with team members and management to synchronize the timing and readiness of BBQ meats for the next day's service, ensuring a smooth transition between night and day operations.
- Regularly monitor and uphold the quality of BBQ meats prepared overnight, conducting routine checks to ensure compliance with the restaurant's standards, and assist in managing inventory levels in preparation for the upcoming day.
- Complete tasks as assigned by the management team, demonstrating flexibility and commitment to operational excellence.