Restaurant Executive Leader
3 weeks ago
About the RoleWe are seeking an experienced Restaurant General Manager to lead our team at Patrice & Associates. As a key member of our senior management team, you will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional customer experiences. If you are a results-driven leader with a passion for the hospitality industry, we encourage you to apply.
Responsibilities
- Develop and implement strategies to improve sales performance and profitability.
- Lead and manage a high-performing team to deliver exceptional customer experiences.
- Maintain a clean, safe, and welcoming environment for customers and staff.
- Ensure compliance with labor laws, health codes, and other regulatory requirements.
- Manage inventory, labor costs, and financial reports to optimize business performance.
Requirements
- A minimum of 2+ years of restaurant management experience.
- Possession of a valid driver's license.
- Ability to work a flexible schedule, including days, nights, weekends, and holidays.
Compensation Package$60,000 - $80,000 per year, paid vacations after 6 months of service, bonuses, competitive salary, comprehensive training
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