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Restaurant Operations Manager
2 months ago
**About the Role**
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at MAS Restaurant Group. As an Assistant General Manager, you will play a vital role in assisting the Restaurant General Manager in the day-to-day operations of our restaurant.
**Key Responsibilities**
• Assist the Restaurant General Manager in achieving human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.
• Communicate job expectations, plan, monitor, appraise, and review job performance while enforcing policies and procedures.
• Achieve restaurant operational excellence with integrity by contributing ideas and recommendations to development plans and review.
• Prepare and complete action plans, implement production, product quality, customer service standards, and resolve problems.
• Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation.
• Adhere to marketing objectives by executing marketing windows.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, and securing revenues.
**What We Offer**
• A dynamic and fast-paced work environment
• Opportunities for professional growth and development
• Competitive compensation and benefits package
• A team-oriented and supportive work culture