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Culinary Supervisor

3 months ago

Chicago, Illinois, United States Hyde Park Hospitality Full time

Key Responsibilities:

  • Oversee the preparation of all dishes to ensure adherence to established recipes and quality standards.
  • Maintain a sanitized and orderly kitchen environment.
  • Educate kitchen personnel on effective food preparation methods.
  • Ensure all culinary equipment is properly serviced and functioning.
  • Contribute to menu planning and recipe experimentation.
  • Collaborate with the head chef to uphold the quality of all served meals.
  • Track food expenses and modify recipes as necessary.

Employment Type: Full-time

Compensation: Starting at $70,000.00 annually

Experience Level Required:

  • Minimum of 2 years

Compensation Structure:

  • Salary expectations

Work Schedule:

Morning, Mid-shift, Evening

Available Days:

  • Monday to Friday
  • Weekend availability required

Work Environment:

  • Bar
  • Upscale dining establishment
  • Hospitality venue

Relocation/Commute:

  • Must be able to reliably commute or plan to relocate prior to employment.

Experience Requirements:

  • Culinary background: 1 year (Preferred)
  • Cooking experience: 1 year (Preferred)

Work Location: On-site