Restaurant Operations Manager

3 weeks ago


Miami, Florida, United States SuViche Doral LLC Full time

The SuViche Doral LLC is seeking a highly skilled Restaurant General Manager to lead our team in achieving exceptional results in sales, service, quality, and guest satisfaction. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests feel welcome and are given responsive, friendly, and courteous service at all times.

Key Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of Team Members and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

About You:

  • You have 5+ years of restaurant management experience in high-volume environments.
  • You possess strong communication skills with the ability to resolve conflict and provide direction.
  • You are able to work in a fast-paced, high-stress environment while delivering on our promises to our guests and ensuring a team-focused environment.

Salary: $60,000 - $80,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for professional growth and development.



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