Dining Services Manager
1 day ago
As a Dining Services Manager, you will be responsible for overseeing the day-to-day operations of a small to medium volume location. You will lead a team of associates, manage client relationships, and support financial goals in an assigned area.
Key Responsibilities:
- Work with the Chef and management team to create nutritious and top-quality food.
- Implement new culinary programs in conjunction with the marketing and culinary teams.
- Maintain excellent relationships with clients.
- Manage, train, and develop associates.
- Perform other duties as assigned.
Requirements:
- 1 to 3 years of food service supervisory or lead experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Strong leadership and communication skills.
- Financial experience and business acumen skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate's degree is preferred.
About Fresh Ideas:
Fresh Ideas is a dynamic food service management company that believes good food is a powerful thing. We create fun working environments for our teams and encourage creativity, openness, and innovation. Our team-members are excited about creating delicious, unique, and engaging dining experiences for our guests.
We offer a full benefits package, flexible schedules that respect work-life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member.
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